Dave Moore’s
One Smokin Grill’s
Baked Bean Recipe
Art of BBQ Competition 2008

• 1 can premium black beans
• 1 can ranch style baked beans
• 1 can regular Allen/Gillian baked beans with bacon
• 1 can Bavarian sour kraut
• 1 cup brown sugar
• 1-2 cups original Head Country BBQ sauce
• ½ # bacon and the dripping
• 1 onion copped fine
• 2 big squirts- to heat level desired Sraracka hot chili sauce

Bake uncovered in oven 350 degrees for 2 hrs or 225-250 degrees in the your smoker for 4 hrs partially covered preferred.